DONE.

Done with school, and now on the job hunt. I never thought I would say this, but school sounds a lot better to me these days.

I love jewelery--especially when there is a jewelery GIVEAWAY

My old friend Nikki makes these really cute button earrings. You can buy them here at her etsy shop. I've already bought a few and she just came out with new designs that are so adorable.

Check out her blog! She is giving a pair away for free. Comment on her post by Friday, December 10th for a chance to win!


Another friend of mine in my ward makes some really cute earrings as well! You can find them at her etsy shop.

All these girls are inspiring me to be crafty. We'll see how long that lasts =p Who knows, maybe I will open up my own etsy shop one day...

In 30 Days...

I will officially be a college graduate :)





Maybe I'll actually blog then.

Pointe Digital Giveaway!

I want to win soooooooo bad :)

http://pointedigital.blogspot.com/

For Mom...

I'm taking a cooking class this spring term at BYU. So far, it has been fun/annoying (have you ever tried cooking with three people in a little kitchen?!) AND there is a lot of work involved. They have to make it a legit college class by making the workload heavy and somewhat difficult. Mom wanted me to send her some recipes that I've learned so far, so I thought I would just spread the goodness to everybody. I'm sure my mom is one of the very few readers of this blog anyways, so this is mainly for her (in the last few minutes of mothers day). Happy Mothers day, and happy cooking!

SHELLS AND VEGGIES SOUP

1/2 tsp. vegetable oil
1/4 cup chopped onion
1/2 clove garlic, chopped
1 can (14 oz.) chicken broth (1 ¾ cups water, 1 ¾ tsp. bouillon)
1 can (14 oz.) crushed or diced tomatoes
1/4 cup small shell pasta
2 Tbsp. dried parsley

1/4 cup chopped frozen spinach

1/4 cup cubed zucchini

1/2 cup chopped carrots
1/2 cup sliced celery
1/2 tsp. dried basil
1/2 tsp. dried oregano

Salt and pepper to taste

3 Tbsp. fresh grated Parmesan cheese - This will be put on the serving table, by the teaching assistant, for all to use when the soup is served.

1. Heat oil in a large saucepan over medium heat. Add onion and garlic and cook until the onion is soft, about 2 minutes, stirring occasionally.

2. Add chicken broth, tomatoes, parsley, basil and oregano to saucepan. Bring to a boil, reduce heat , and simmer covered for 10 minutes.

3. Add spinach, carrots, celery and pasta. Cook 10 minutes covered at a low boil. Add zucchini and cook 7 more minutes.

4. Test for doneness by forking vegetables and pasta to see if tender.

5. Spoon into bowl; add salt, pepper and Parmesan cheese to taste. ENJOY!

Mom-- your chicken soup is better, but this is good too. More recipes to come..

Back in Action...

I apologize for my prolonged absence from the blogosphere. I quit blogging originally because I was so swamped with school. Then, I lost my camera chord thingy, and honestly, I think blogs are quite boring without pictures. Now that I've replaced it, I feel quite comfortable in "getting back in the swing of things" in terms of blogging. Be sure to scroll down to see new posts...

"Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven."

The Savior Taught--"Ye are the light of the world. A city that is set on an hill cannot be hid. Neither do men light a candle, and put it under a bushel, but on a candlestick; and it giveth light unto all that are in the house. Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven." (Matthew 5:14-16). This girl in the video below reminds me of this scripture. I'm sure many of you have already seen this, but I just wanted to repost it. What a great example of missionary work. I want to be more like her.

Day of Faith: Personal Quests for a Purpose - 3. Rachel Esplin from Harvard Hillel on Vimeo.